Tapioca starch manufacturing process
Tapioca starch manufacturing process:
1.Cassava cleaning: The most wildly used cassava cleaning machine is called dry sieve. This cassava starch processing machine is normally used in the first step in tapioca starch manufacturing process. It is mainly used for removing the sand, soil and other debris.
2. Cassava washing: Paddle washing machine is the most widely used cassava starch processing machine whose main function is to further wash the attached dirt, mud, sand, ect in tapioca starch manufacturing process. This machine adopts the countercurrent washing principle so that the material can be washed completed and thoroughly.
3. Cassava grating: After that, the cassava will be grated by the rasper for tapioca starch manufacturing process. The rasper introduces the new technology of the German and the Sweden which is an important achievement of Doing company cooperate with the advanced technology.
4. Cassava starch separating: The next machine used for tapioca starch manufacturing process is the centrifuge sieve and the fine fiber sieve. The centrifuge sieve is mainly used to separate the fiber and starch slurry. While the fine fiber sieve is used to further filter the small fibers.
5. Cassava concerntration and refining: In cassava starch processing plant, hydrocyclone station is the mainly used machine for remove the protein, cell fiber, cell sap out of starch milk in tapioca starch manufacturing process. And a complete hydrocyclone station contains the concerntration, refining and recycling.
6. Dehydration and drying: The starch after screening enters refining hydrocyclone to remove separate insoluble protein and residual soluble protein and other impurities, then goes through desander for sand removal. From here it comes to dehydration stage in tapioca starch manufacturing process. Dehydration of wet starch is a very important step. For the water content will directly determine the efficiency and effect of subsequent drying equipment, so the water content must be controlled below 38-40% after dehydration. And the drying step follows dehydration operation to further reduce water content in starch so as to meet the commercial standard for cassava starch production line. The principle of drying is that the wet starch is suspended in the high speed hot air flow, and the starch is dried in the flow process.
The main characteristics of the world cassava starch processing machine industry are as follows:
(1) Scale of investment. State investment or multinational group investment is large, and the output of fresh cassava processed per hour is between 20 tons and 30 tons. Moreover, this large-scale project accounts for a large proportion of the total investment in the cassava starch extraction machine project.
(2) Technology concentration.
(3) Market regionalization. The worldwide market for cassava starch processing machine for tapioca starch manufacturing process is gradually divided into three regions: West Africa, Southeast Asia and Brazil. As world investors increase investment in the African market, West African countries have become an obvious investment hotspot.
Chat on line / Whatsapp/Phone:+86 135 2661 5783
Contact: Ms Elina
Email: market@doingmachinery.com
Tel: 0086 371 5677 1822
View more:
tapioca starch extraction process
cassava starch manufacturing process
cassava starch production in Nigeria
cassava starch production line
1.Cassava cleaning: The most wildly used cassava cleaning machine is called dry sieve. This cassava starch processing machine is normally used in the first step in tapioca starch manufacturing process. It is mainly used for removing the sand, soil and other debris.
2. Cassava washing: Paddle washing machine is the most widely used cassava starch processing machine whose main function is to further wash the attached dirt, mud, sand, ect in tapioca starch manufacturing process. This machine adopts the countercurrent washing principle so that the material can be washed completed and thoroughly.
3. Cassava grating: After that, the cassava will be grated by the rasper for tapioca starch manufacturing process. The rasper introduces the new technology of the German and the Sweden which is an important achievement of Doing company cooperate with the advanced technology.
4. Cassava starch separating: The next machine used for tapioca starch manufacturing process is the centrifuge sieve and the fine fiber sieve. The centrifuge sieve is mainly used to separate the fiber and starch slurry. While the fine fiber sieve is used to further filter the small fibers.
5. Cassava concerntration and refining: In cassava starch processing plant, hydrocyclone station is the mainly used machine for remove the protein, cell fiber, cell sap out of starch milk in tapioca starch manufacturing process. And a complete hydrocyclone station contains the concerntration, refining and recycling.
6. Dehydration and drying: The starch after screening enters refining hydrocyclone to remove separate insoluble protein and residual soluble protein and other impurities, then goes through desander for sand removal. From here it comes to dehydration stage in tapioca starch manufacturing process. Dehydration of wet starch is a very important step. For the water content will directly determine the efficiency and effect of subsequent drying equipment, so the water content must be controlled below 38-40% after dehydration. And the drying step follows dehydration operation to further reduce water content in starch so as to meet the commercial standard for cassava starch production line. The principle of drying is that the wet starch is suspended in the high speed hot air flow, and the starch is dried in the flow process.
The main characteristics of the world cassava starch processing machine industry are as follows:
(1) Scale of investment. State investment or multinational group investment is large, and the output of fresh cassava processed per hour is between 20 tons and 30 tons. Moreover, this large-scale project accounts for a large proportion of the total investment in the cassava starch extraction machine project.
(2) Technology concentration.
(3) Market regionalization. The worldwide market for cassava starch processing machine for tapioca starch manufacturing process is gradually divided into three regions: West Africa, Southeast Asia and Brazil. As world investors increase investment in the African market, West African countries have become an obvious investment hotspot.
Chat on line / Whatsapp/Phone:+86 135 2661 5783
Contact: Ms Elina
Email: market@doingmachinery.com
Tel: 0086 371 5677 1822
View more:
tapioca starch extraction process
cassava starch manufacturing process
cassava starch production in Nigeria
cassava starch production line
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